Monday, July 14, 2014

Taco Bowls

Ready for an easy one dish wonder?!


Taco Bowls


Cooking Ingredients:

1/2 pound ground beef/venison/turkey
1/4 cup kernel corn
1/4 cup diced tomatoes with green chilies
1/2 cup black beans
1/4 cup water
1/2 packet taco seasoning

shredded lettuce
corn tortilla chips
shredded cheese for topping (optional)


Cooking Directions:

1. Brown your meat and drain if necessary.

2. Add corn, tomatoes, beans and mix together. Pour in water and sprinkle seasoning all over pan. Stir to combine evenly. Let simmer for 5 minutes over low heat.

3. Dish into individual bowls on top of a bed of lettuce and top with cheese (optional). Forget the fork for this one, use your fingers and eat with chips!



You could easily top with sour cream or guacamole, if it suits your taste buds.




These measurements are the perfect quantity for two servings. With no leftovers, if you have a hungry husband.



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